Buttermilk Chive Biscuits

8 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1/4 cup chilled butter, cut into small pieces
  • 3/4 cup low-fat buttermilk
  • 1 large egg
  • 1/4 cup chopped fresh chives

Directions

  1. 1
    ["Preheat oven to 400 degrees.", "", "Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg; stir in chives. Add buttermilk mixture to flour mixture and stir just until moist.", "", "Turn dough out unto a heavily floured surface; knead lightly 5 times. Roll dough to a 1/2\" thickness; cut with a 2\"" biscuit cutter. Place dough rounds one inch apart on baking sheet.""

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