Instant Fruit Sorbet

Directions

1. 1
   Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
2. 2
   Freeze until firm and icy, about 2 hours.
3. 3
   Place one type of fruit in a food processor and process until grainy.
4. 4
   Add orange juice and sugar to taste and process until smooth.
5. 5
   Return to freezer until ready to serve, repeat with remaining fruit pieces.
6. 6
   Arrange in chilled bowls and serve immediately.