Buttermilk Chive Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a bowl stir flour, baking powder, baking soda and salt together with a fork.
3. 3
   Cut butter into flour mixture with a pastry blender or fingertips until mixture resembles very coarse meal.
4. 4
   Stir in chives.
5. 5
   Make a well, slowly pour in buttermilk while stirring with a fork until dough just holds together.
6. 6
   All of the buttermilk may not be needed.
7. 7
   Transfer dough to a lightly floured surface and gently knead.
8. 8
   Pat dough out to a 3/4-inch thickness and cut in rounds with a floured biscuit cutter.
9. 9
   Transfer rounds to an ungreased baking sheet.
10. 10
    Gather scraps together, pat out again and cut remaining rounds.
11. 11
    Bake for 10-12 minutes until lightly browned.