Habichuelas (Red Beans)

Name: Habichuelas (Red Beans)
Ingredients: 2 tablespoons; 1 tablespoon olive oil; 2 cups water; 1 can (16 ounces) kidney beans, rinsed and drained; 2 medium potatoes, peeled and cubed; 1 can (8 ounces) tomato sauce; 1 envelope Goya sazon with coriander and annatto; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice, optional

10 ingredients

2 steps

Ingredients

2 tablespoons
1 tablespoon olive oil
2 cups water
1 can (16 ounces) kidney beans, rinsed and drained
2 medium potatoes, peeled and cubed
1 can (8 ounces) tomato sauce
1 envelope Goya sazon with coriander and annatto
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

1

In a large skillet, cook Sofrito in oil over medium-low heat for 5 minutes, stirring occasionally.
2

Add the water, beans, potatoes, tomato sauce, sazon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Serve with rice if desired.