Buttermilk-Chive Biscuits

Directions

1. 1
   Preheat oven to 425-degrees.
2. 2
   In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
3. 3
   In a small bowl, whisk together buttermilk, chives, and butter.
4. 4
   Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute.
5. 5
   Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter).
6. 6
   Transfer biscuits to a baking sheet that has been coated with non-stick spray.
7. 7
   Bake 10 to 12 minutes, or until puffed up and golden.
8. 8
   Serve warm.