Cold Gazpacho

8 ingredients
5 steps

Ingredients

  • 1 green pepper diced
  • 4 tomatoes diced
  • 1 onion diced
  • 3 garlic cloves minced
  • 3 cups water
  • 1 cup wine
  • 3 teaspoons lemon juice
  • 1 scallion diced fine

Directions

  1. 1
    Puree all ingredients, except scallion, in blender.
  2. 2
    Add a little more water if too spicy.
  3. 3
    Strain, discarding any vegetable pieces that did not puree fully.
  4. 4
    Chill overnight.
  5. 5
    Serve in chilled glasses or bowls with diced scallion floating on top.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Easy Mini Cranberry & Walnut Pies

7 ingredients

Peanut Butter And Chocolate Biscotti

9 ingredients

Cranberry-Orange Tart With Walnut Pie Crust

12 ingredients

Mocha Ice Cream Dessert

12 ingredients

Cherry Jubilee Chocolate Cheesecakes

15 ingredients

Rosemary, Thyme And Sage Salts

1 ingredient

Eggs Béchamel

10 ingredients

German Butter-Nut Cookies

14 ingredients

Applesauce Almond Streusel Cake

10 ingredients

Creamed Spinach Bake

9 ingredients

Coconut Cranberry Granola Bars

12 ingredients

Cranberry Orange Quick Jam

5 ingredients