Buttermilk Cinnamon Bread

Directions

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   1. In a large bowl, combine flour, soda, and salt.
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   2. In a small bowl, combine oil and sugar.
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   3. Add eggs to the small bowl; mix well.
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   4. Add buttermilk to the small bowl; mix well.
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   5. Stir the small bowl into the large bowl, just until moistened. Batter will be lumpy.
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   6. Fill 2 loaf pans 1/3 full (save the rest of the batter).
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   7. For the topping, combine the sugar and cinnamon in a bowl.
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   8. Sprinkle half of the topping mix over the batter.
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   9. Top with the remaining batter, then the remaining topping.
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    10. Swirl the batter with a knife. Sprinkle with walnuts.
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    11. Bake at 350° for 45-55 minutes or until a toothpick in center comes out clean.
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    12. Cool in pans for 10 minutes before removing to wire racks.
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    The recipe will make two loaves or 5 mini loaves.