Buttermilk Cocoa Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and flour 9 x 2-inch round cake pan (one pan only).
3. 3
   Mix together flour, cocoa, sugar, baking soda and salt.
4. 4
   To this, add buttermilk, vegetable oil or melted butter and vanilla.
5. 5
   Mix together.
6. 6
   Turn batter into pan; bake in middle of oven 30 minutes or until tester comes out clean.
7. 7
   Cool 5 minutes, then turn out.
8. 8
   When cool, spread a layer of raspberry preserves on top of cake and then a layer of whipped cream.