Buttermilk Corn Bread

Name: Buttermilk Corn Bread
Ingredients: 2 c. corn meal; 1/2 c. sifted flour; 2 Tbsp. sugar (if desired); 1 beaten egg; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 2 c. buttermilk; 2 Tbsp. shortening, melted

9 ingredients

6 steps

Ingredients

2 c. corn meal
1/2 c. sifted flour
2 Tbsp. sugar (if desired)
1 beaten egg
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 c. buttermilk
2 Tbsp. shortening, melted

Directions

1

Sift together corn meal, flour, baking powder, soda, salt and sugar.
2

Combine egg, buttermilk and shortening.
3

Add liquid ingredients to dry mixture, stirring only enough to moisten dry ingredients.
4

Pour into hot, well greased muffin pans, corn stick pans or 10-inch skillet or pan.
5

Bake in 450° oven for 20 minutes for muffins or corn sticks, 25 to 30 minutes for square pan or skillet.
6

Makes about 12 muffins, corn sticks or pieces.