Bean Counter
6 ingredients
3 steps
Ingredients
- 6 14 cups cooked black beans
- 7 12 cups cooked garbanzo beans (chickpeas)
- 6 14 cups cooked pink beans
- 5 cups cooked pinto beans
- 5 cups red kidney beans
- 6 14 cups cooked white kidney beans (cannellini)
Directions
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1Dried beans will double or triple in volume depending on the variety.
-
2A one pound bag of dried beans will yield the amount above when cooked.
-
3I took a stab at number of servings and prep time because it's required by the program, but it's just a guess, so please follow the directions on the bag.
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