Buttermilk Corn Bread

7 ingredients
7 steps

Ingredients

  • 2 c. cornmeal
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 Tbsp. shortening
  • 1 1/2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Mix first 5 items in bowl.
  2. 2
    Melt shortening.
  3. 3
    Add buttermilk over eggs and shortening to cornmeal mix.
  4. 4
    Beat well.
  5. 5
    Grease pan. Fill half full.
  6. 6
    Bake at 425° for 15 to 20 minutes.
  7. 7
    Eat with bean soup.

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