Buttermilk Corn Bread

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Butter 9-inch square baking pan.
3. 3
   Sift flour, cornmeal, baking powder, salt and baking soda into medium bowl.
4. 4
   Whisk buttermilk, butter and eggs in large bowl to blend.
5. 5
   Add dry ingredients and stir just until blended.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake until golden brown around edges and tester inserted into center comes out clean, about 30 minutes.
8. 8
   Cool in pan on rack.
9. 9
   (Can be made ahead.
10. 10
    Cover and let stand at room temperature up to 2 days or freeze up to 2 weeks.)