Buttermilk Corn Bread

Directions

1. 1
   Combine the cornmeal, salt, baking soda and baking powder in a large bowl.
2. 2
   Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.
3. 3
   Make a well in the dry ingredients, pour the wet mixture into the dry mixture.
4. 4
   Mix well.
5. 5
   Pour into a lightly oiled 8-inch-square baking pan.
6. 6
   Bake in a 400-degree F oven for 20 to 25 minutes.
7. 7
   Cool slightly, and cut into 12 pieces.
8. 8
   Serve warm.