Simple Chocolate Freeze

3 ingredients
1 steps

Ingredients

  • 1 cup sparkling water (preferably seltzer), chilled
  • 1 pint chocolate sorbet
  • Chocolate curls or ground sweet chocolate (optional)

Directions

  1. 1
    Place chilled sparkling water and sorbet in a blender; process until almost smooth and still very thick. Pour into 2 glasses, and garnish with chocolate curls or ground chocolate, if desired. Serve with straws and spoons.

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