Buttermilk Cornbread

7 ingredients
6 steps

Ingredients

  • 1 c. white cornmeal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg, beaten
  • 1 c. buttermilk or soured milk
  • 2 Tbsp. hot oil or shortening

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add egg and buttermilk.
  3. 3
    Mix well. Last, add hot oil.
  4. 4
    Mix and pour quickly into greased 9-inch square baking pan.
  5. 5
    Bake at 450° for 20 to 25 minutes.
  6. 6
    Makes 9 servings.

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