Hot Hamburger Dip

Name: Hot Hamburger Dip
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 (8 oz.) pkg. cream cheese; dash of seasoning salt; black pepper to taste; cayenne pepper to taste; 1 small onion, chopped fine; 1/4 c. ketchup; 1/2 c. Parmesan cheese; 1 small jar mushrooms (optional); dash of garlic salt; 1/2 tsp. oregano; Fritos or other chips

13 ingredients

4 steps

Ingredients

1 lb. ground beef
1 small can tomato sauce
1 (8 oz.) pkg. cream cheese
dash of seasoning salt
black pepper to taste
cayenne pepper to taste
1 small onion, chopped fine
1/4 c. ketchup
1/2 c. Parmesan cheese
1 small jar mushrooms (optional)
dash of garlic salt
1/2 tsp. oregano
Fritos or other chips

Directions

1

Brown ground beef and onion; drain.
2

In saucepan, mix ground beef mixture with all ingredients until cream cheese melts and mixture is hot.
3

Do not boil.
4

Serve in chafing dish or small crock-pot to keep warm.