Buttermilk Cornbread

5 ingredients
7 steps

Ingredients

  • 2 c. white cornmeal
  • 1/2 tsp. soda
  • 2 eggs
  • 3/4 to 1 1/2 c. buttermilk
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 500°.
  2. 2
    Mix cornbread to almost pouring consistency.
  3. 3
    Add small amount of oil to iron skillet and heat on burner to almost smoking.
  4. 4
    Pour out excess.
  5. 5
    Pour in batter; it will sizzle.
  6. 6
    Place in oven and cook until golden or browner if you like.
  7. 7
    Turn into plate; butter and enjoy!

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Shrimp Sauce

6 ingredients

Spanish Delight

9 ingredients

Peanut Butter Balls

4 ingredients

Pecan Tarts

9 ingredients

Cucumber Sandwich Spread

5 ingredients

Elegant Squash Casserole

10 ingredients

Thanksgiving Yams

9 ingredients

Easy Cookies

3 ingredients

Frozen Fruit Salad

10 ingredients

Mexican Wedding Cake

6 ingredients

Sausage Sunburst

8 ingredients

Pineapple Icebox Cake

7 ingredients