Buttermilk Cornbread

9 ingredients
9 steps

Ingredients

  • 2 c. white cornmeal
  • 2/3 c. flour
  • 2 tsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 1/2 c. buttermilk
  • 3 eggs, lightly beaten
  • 1/4 c. oil

Directions

  1. 1
    Mix together buttermilk and eggs.
  2. 2
    Stir together first 6 ingredients.
  3. 3
    Stir well.
  4. 4
    Add milk and eggs mixture, stirring until just moistened.
  5. 5
    Heat oil in baking pan.
  6. 6
    Pour into cornbread mixture and stir.
  7. 7
    Pour back into baking pan (13 x 9-inch).
  8. 8
    Bake at 400° for 20 to 30 minutes.
  9. 9
    Excellent for dressing!

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