Buttermilk Cornbread
8 ingredients
1 steps
Ingredients
- 1 c. yellow corn meal
- 1 c. all-purpose flour
- 4 tsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 beaten egg
- 1 c. buttermilk
- 1/4 vegetable oil
Directions
-
1Mix first 5 ingredients (corn meal, flour, baking powder, sugar and salt). Combine egg, buttermilk and oil, then stir into dry ingredients. Pour into a heated well-greased iron skillet. Bake at 425° for 20 to 25 minutes.
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