Chuck Wagon Steak

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. evaporated milk
  • dash of black pepper
  • 1 egg, beaten
  • 1/2 tsp. salt
  • 1 1/2 c. fine cracker crumbs

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk, salt and pepper.
  3. 3
    Make hamburger into large flat patties.
  4. 4
    Dip patties in egg-milk mixture, then turn on both sides in cracker crumbs.
  5. 5
    Fry in about 1/4-inch hot oil over medium heat, browning both sides.
  6. 6
    Serve hot.

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