Buttermilk Cornbread

8 ingredients
5 steps

Ingredients

  • 12 cup flour
  • 12 cup cornmeal
  • 14 cup sugar
  • 1 pinch salt
  • 1 tablespoon baking powder, heaping
  • 6 tablespoons butter
  • 1 egg
  • 34 cup buttermilk

Directions

  1. 1
    Melt butter in cast iron skillet.
  2. 2
    Combine all dry ingredients.
  3. 3
    Beat in egg and buttermilk.
  4. 4
    Fold in melted butter from skillet.
  5. 5
    Pour into skillet and bake at 425 degrees for 15 minutes.

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