Lamb Curry

Name: Lamb Curry
Ingredients: 1 lb. ground lamb; 1 stalk celery, sliced; 1/4 c. chopped onion; 1 clove garlic, minced; 1/4 c. flour; 3 to 4 tsp. curry powder; 2 tsp. instant chicken bouillon granules; 1/4 tsp. pepper; 1 medium apple, cored and coarsely chopped; 1 c. water; 1 c. milk; 1/2 c. raisins; salt

13 ingredients

7 steps

Ingredients

1 lb. ground lamb
1 stalk celery, sliced
1/4 c. chopped onion
1 clove garlic, minced
1/4 c. flour
3 to 4 tsp. curry powder
2 tsp. instant chicken bouillon granules
1/4 tsp. pepper
1 medium apple, cored and coarsely chopped
1 c. water
1 c. milk
1/2 c. raisins
salt

Directions

1

In a 2-quart microwave-safe casserole, crumble lamb.
2

Add celery, onion and garlic.
3

Micro-cook, covered, on 100% power (High) for 5 to 7 minutes or until no pink remains and celery and onion are tender, stirring once.
4

Drain off fat.
5

Stir in flour, curry powder, bouillon granules and pepper.
6

Then stir in apple, water, milk and raisins.
7

Cook, uncovered, on High for 8 to 10 minutes.