Buttermilk Cornbread

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease an 8-inch round cast-iron skillet or a 9 x 12-inch baking dish.
3. 3
   Sift together first 4 dry ingredients and set aside.
4. 4
   Beat together eggs, sugar, buttermilk, melted butter and cornmeal in large bowl (in order).
5. 5
   Stir dry ingredients into buttermilk mixture.
6. 6
   Turn into prepared pan.
7. 7
   Bake at 400° for 25 to 30 minutes or until wooden pick inserted in the center comes out clean.
8. 8
   Serve warm with chile or beans!
9. 9
   Makes 12 servings.