Taco Pie
13 ingredients
14 steps
Ingredients
- 1 deep-dish pie crust
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1/3 c. salsa
- 1 can refried beans
- 1/2 c. crushed tortilla chips
- 2 c. Cheddar cheese
- 1 medium onion, chopped
- shredded lettuce
- chopped tomatoes
- black olives
- sour cream
- jalapenos
Directions
-
1Preheat oven and cookie sheet to 400°.
-
2Thaw pie crust 10 minutes. Prick bottom and sides with fork.
-
3Bake crust for 10 minutes.
-
4Remove from oven and reduce temperature to 350°.
-
5Brown ground beef and onion.
-
6Drain excess fat and add seasoning mix, according to package directions.
-
7In small bowl, combine refried beans and salsa; mix well.
-
8Spread 1/2 of bean mixture in bottom of pie crust.
-
9Top with 1/2 of seasoned meat, 1 cup of cheese and crushed chips.
-
10Repeat layers, excluding chips.
-
11Bake on preheated cookie sheet 20 to 25 minutes.
-
12Remove from oven.
-
13Top with lettuce, tomato, jalapenos, olives and sour cream.
-
14Add additional sauce to taste.
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