Buttermilk Cornbread Sticks

Directions

1. 1
   Preheat oven to hot (425°).
2. 2
   Lightly grease cornstick pan. Place in oven to warm while preparing batter.
3. 3
   Combine cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Add eggs, buttermilk and butter; stir just to moisten.
4. 4
   Pour batter into each cornstick mold, filling each about 3/4 full. Bake in preheated hot oven (425°) for about 15 minutes or until tops are lightly browned.
5. 5
   Cool in pan on wire rack for 5 minutes. Using thin metal spatula, carefully remove sticks from pan. Repeat until all batter is used.
6. 6
   Makes about 28 cornbread sticks.