Quick Hamburger Supper

Name: Quick Hamburger Supper
Ingredients: 1 lb. ground beef; 1 small onion, finely chopped; 2 slices white bread; 2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chopped parsley; 1/8 tsp. ground nutmeg; 2 Tbsp. oil; 1 (12 oz.) jar mushroom gravy; 1/4 c. Burgundy wine or water; 1 1/2 c. Minute rice

12 ingredients

10 steps

Ingredients

1 lb. ground beef
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 (12 oz.) jar mushroom gravy
1/4 c. Burgundy wine or water
1 1/2 c. Minute rice

Directions

1

Combine beef, onion, bread, 1/2 cup of the water, 1/2 teaspoon of the salt, pepper and nutmeg in a large bowl; mix well.
2

Shape into 4 loaves.
3

Cook loaves in hot oil in a large skillet until browned.
4

Stir in gravy and wine.
5

Reduce heat, cover and simmer 15 minutes or until cooked through.
6

Meanwhile, bring remaining water and salt to a boil.
7

Stir in rice and parsley; cover. Remove from heat.
8

Let stand 5 minutes.
9

Fluff with a fork.
10

Serve rice with loaves.