Buttermilk-Cornmeal Biscuits

Directions

1. 1
   Combine first 6 ingredients in large bowl, cut in oleo until mixture resembles coarse meal.
2. 2
   Add buttermilk.
3. 3
   Stir until dry ingredients are moistened.
4. 4
   On a floured surface, knead dough 5 or 6 times.
5. 5
   Roll to 1/2-inch thickness, cut with 2 1/2 inch biscuit cutter.
6. 6
   Place on baking sheet coated with Pam.
7. 7
   Brush tops with egg white.
8. 8
   Bake at 450° for 12 minutes until golden.
9. 9
   Makes 13 biscuits (112 calories each).