Zucchini Frittata

Directions

1. 1
   Heat oil in skillet and cook minced onion and garlic slowly in it 10 minutes.
2. 2
   Add zucchini cut into thin slices.
3. 3
   Add peeled and cut-up tomato, seasoning, and herbs.
4. 4
   Cover, and cook until vegetable is tender.
5. 5
   Take from stove and cool.
6. 6
   Beat eggs lightly, season, and mix with cooled vegetables.
7. 7
   Pour back into skillet, cover tightly and cook over a slow fire until the edges of the frittata pull away from the pan.
8. 8
   If the middle puffs up, prick it with a long sharp knife
9. 9
   When it is solid, brown lightly under a slow broiler flame in a preheated oven, cut in slices like a pie, and serve at once..