Buttermilk Cornmeal Biscuits
11 ingredients
1 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, cut into small Pieces and chilled
- 3/4 cup fat-free buttermilk, plus
- 2 tablespoons fat-free buttermilk
- vegetable oil cooking spray
- 1 egg white, lightly beaten
Directions
-
1["Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.", "Add buttermilk; stir just until dry ingredients are moistened.", "On a lightly floured surface, knead dough 5 or 6 times.", "Roll dough to 1/2\" thickness; cut with a 2-1/2-inch biscuit cutter.""
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