Potato and Corn Chowder
10 ingredients
8 steps
Ingredients
- 4 large russet potatoes
- 1 cup creamed corn
- 14 cup onion, minced
- 14 cup carrot, shredded
- 1 tablespoon parsley
- 14 cup cooked ham, cut in cubes
- 14 cup sliced smoked sausage
- 12 cup milk
- 1 teaspoon tony chachere's creole seasoning
- 14 cup shredded cheddar cheese
Directions
-
1Peel and cut potatoes into cubes.
-
2cover with water in a large saucepan.
-
3cook until tender.
-
4remove from heat and carefully smash cubes without removing them from broth.
-
5Return saucepan to heat and all remaining ingredients except cheese.
-
6Cook over low fire for 30 minutes stirring frequently.
-
7If mixture is too thin thicken with a little potato flakes.
-
8Serve with a sprinkle of cheese in center of bowl.
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