Buttermilk Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. flour (heaping)
  • 2 egg yolks, slightly beaten
  • 1 (9-inch) baked pie shell
  • 2 c. buttermilk
  • 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, flour, egg yolks and buttermilk.
  2. 2
    Beat at low speed with mixer until all ingredients are mixed.
  3. 3
    Pour into a heavy saucepan and add margarine and vanilla.
  4. 4
    Cook until boiling and stir constantly until thick.
  5. 5
    Pour into prepared pie shell. Cool; top with meringue or Cool Whip.

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