Ginger Baked Pears

6 ingredients
3 steps

Ingredients

  • 4 large pears, cored, peeled and sliced in half lengthways
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla essence
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 ounces superfine sugar

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Get yourself a baking dish that will fit the pears cut side down in one layer. Add cream, sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
  3. 3
    Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.Serve and enjoy!

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