Buttermilk Custard Pie(My Mother'S Recipe)

7 ingredients
4 steps

Ingredients

  • 3 large eggs
  • 1 stick butter or margarine, melted
  • 7 Tbsp. flour
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. lemon extract
  • 1 c. sugar
  • 1 pt. buttermilk

Directions

  1. 1
    Beat egg yolks, butter and sugar.
  2. 2
    Add flour and buttermilk. Cook over low heat until thick, stirring constantly.
  3. 3
    Add extract. Pour into baked pie shell.
  4. 4
    Top with meringue and brown.

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