Buttermilk Date Pie

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 1/2 c. buttermilk
  • 2 eggs yolks, beaten
  • 1 c. chopped dates
  • meringue

Directions

  1. 1
    Combine sugar, cornstarch, spices and salt in saucepan; blend thoroughly.
  2. 2
    Gradually stir in buttermilk and egg yolks.
  3. 3
    Add dates.
  4. 4
    Cook over medium heat, stirring constantly until mixture boils and thickens.
  5. 5
    Cool slightly.
  6. 6
    Pour into a 9-inch baked pie shell.
  7. 7
    Top with meringue and brown or chill pie thoroughly and serve with whipped cream.

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