Buttermilk Donuts

Directions

1. 1
   Sift together flour, soda and salt.
2. 2
   Mix together sugar, unbeaten eggs, buttermilk, sour cream, nutmeg and vanilla.
3. 3
   Stir until light.
4. 4
   Combine flour and egg mixtures (may need more flour; dough needs to be stiff enough to roll out).
5. 5
   Roll 3/8-inch thick; cut with floured donut cutter.
6. 6
   Fry in deep fat (salad oil, shortening or lard) at 375° until golden brown.
7. 7
   Turn once.
8. 8
   Drain on paper.
9. 9
   While warm, roll in 1/2 cup granulated sugar.