Buttermilk Doughnuts

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   Combine remaining ingredients.
3. 3
   Stir in yeast.
4. 4
   Knead 5 minutes until smooth.
5. 5
   Let rise until double.
6. 6
   Roll out on floured board to 1/2-inch thickness.
7. 7
   Cut doughnuts with cutter.
8. 8
   Let rise 30 to 35 minutes. Fry in hot oil until brown on both sides.
9. 9
   Drain on paper towels. Dust with sugar, if desired.
10. 10
    Yields about 24 doughnuts.