Unfried Ice Cream

Directions

1. 1
   Scoop ice cream into 4 balls. Place on a tray lined with parchment. Freeze until very hard.
2. 2
   While ice cream is freezing, toast coconut in a non-stick pan over medium heat. Stir constantly, so coconut flakes do not burn.
3. 3
   Toast until golden brown. Remove from heat immediately and pour into a bowl.
4. 4
   Stir in coconut sugar. Let cool.
5. 5
   Remove ice cream balls from freezer, and working quickly, roll each one into the coconut mixture. Return to freezer for 30 minutes.
6. 6
   Right before serving, drizzle with melted chocolate chips.