Buttermilk Drop Doughnut

Name: Buttermilk Drop Doughnut
Ingredients: 2 c. all-purpose flour; vegetable oil; 1/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. ground nutmeg; 1/2 tsp. baking soda; 1/4 c. vegetable oil; 3/4 c. buttermilk; 1 egg; sugar or cinnamon sugar

11 ingredients

7 steps

Ingredients

2 c. all-purpose flour
vegetable oil
1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
1 egg
sugar or cinnamon sugar

Directions

1

Heat oil (2 to 3 inches) in a Dutch oven to 375°.
2

Mix flour, 1/4 cup sugar, the salt, baking powder, nutmeg and baking soda in a large bowl.
3

Add oil, buttermilk and egg; beat with a fork until smooth.
4

Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
5

Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
6

Immediately roll in sugar.
7

Makes about 3 1/2 dozen drop doughnuts.