Pineapple Kebabs

Name: Pineapple Kebabs
Ingredients: 3 chicken breasts (chicken thighs, beef or shrimp may be substituted); Marinade; 1/2 cup pineapple juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon grated garlic; 1 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons plain yogurt; 1 tablespoon chopped fresh cilantro; Optional; pineapple chunk; red pepper; cherry tomatoes; red onion

15 ingredients

6 steps

Ingredients

3 chicken breasts (chicken thighs, beef or shrimp may be substituted)
Marinade
1/2 cup pineapple juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon grated garlic
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons plain yogurt
1 tablespoon chopped fresh cilantro
Optional
pineapple chunk
red pepper
cherry tomatoes
red onion

Directions

1

If using wooden kebab skewers, soak in water to prevent burning while grilling.
2

Cube chicken.
3

Mix all Marinade ingredients.
4

Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
5

Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
6

Grill 10-15 minutes while basting kebabs with remaining marinade.