Buttermilk Drop Doughnuts

Name: Buttermilk Drop Doughnuts
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar (regular or cinnamon); 1 tsp. salt; 1 tsp. ground nutmeg; 1/4 c. vegetable oil; 3/4 c. buttermilk; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 egg

9 ingredients

22 steps

Ingredients

2 c. all-purpose flour
1/4 c. sugar (regular or cinnamon)
1 tsp. salt
1 tsp. ground nutmeg
1/4 c. vegetable oil
3/4 c. buttermilk
1 tsp. baking powder
1/2 tsp. baking soda
1 egg

Directions

1

Heat
2

oil
3

(2
4

to 3 inches) in Dutch oven to 375°.
5

Mix flour, sugar, salt, baking powder, nutmeg and baking soda in a large bowl.
6

Add
7

oil,
8

buttermilk
9

and
10

egg;
11

beat with fork until smooth.
12

Drop batter
13

by teaspoon (do not make too large or they will not
14

cook
15

through)
16

into
17

hot
18

oil.
19

Fry about 3 minutes or until golden
20

brown
21

on
22

both sides; drain on paper towels. Immediately roll in sugar.