Madeleines

8 ingredients
7 steps

Ingredients

  • 3/4 cup (175 ml) sugar
  • 5 eggs
  • 1 cup (225 ml) flour
  • pinch of salt
  • 1/2 cup (125 ml) melted butter
  • 1 tsp (5 ml). lemon zest
  • 1 tsp (5 ml). vanilla
  • powdered sugar

Directions

  1. 1
    Cream the sugar and eggs in a mixer until lemon colored and thick.
  2. 2
    Sift flour with salt and add to egg mixture.
  3. 3
    Add the butter, zest and vanilla.
  4. 4
    Butter and lightly flour Madeleine molds.
  5. 5
    Fill with batter and bake in a 350-degree oven for 15 minutes.
  6. 6
    Verify color.
  7. 7
    Allow to cool and dust with powdered sugar.

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