Madeleines

Directions

1. 1
   Cream the sugar and eggs in a mixer until lemon colored and thick.
2. 2
   Sift flour with salt and add to egg mixture.
3. 3
   Add the butter, zest and vanilla.
4. 4
   Butter and lightly flour Madeleine molds.
5. 5
   Fill with batter and bake in a 350-degree oven for 15 minutes.
6. 6
   Verify color.
7. 7
   Allow to cool and dust with powdered sugar.