Buttermilk Fried Fillets

Directions

1. 1
   Cut fillets into serving size portions.
2. 2
   Place portions in a single layer in shallow dish.
3. 3
   Pour buttermilk over fish and let stand for 30 minutes, turning once.
4. 4
   Combine biscuit mix and salt. Remove fish from buttermilk and roll in biscuit mix. Fry in moderately hot cooking oil for 4 to 5 minutes or until brown. Turn carefully and fry 4 to 5 minutes longer or until fish is brown and flakes easily when tested with a fork. Drain on paper towel. Serve with lemon wedges or malt vinegar.
5. 5
   Makes 4 to 6 servings.