Buttermilk-Fried Ramps

8 ingredients
1 steps

Ingredients

  • 8 ounces ramp greens (2 handfuls)
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • salt
  • Lemon wedges for garnish

Directions

  1. 1
    ["Trim greens from 8 ounces ramps (2 handfuls); reserve for another use. Place 2 cups buttermilk in a shallow dish. Combine 1 cup all-purpose flour, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon cayenne pepper in another shallow dish. Coat ramps in flour mixture, then buttermilk, then flour mixture again.", "Pour vegetable oil into a large pot to a depth of 2\"; heat over medium-high until a deep-fry thermometer registers 350\u00b0. Fry ramps until golden and crisp

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