Buttermilk Gingerbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon clove
  • 1 1/2 teaspoons baking soda
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 1/2 cup buttermilk

Directions

  1. 1
    Combine first 5 ingredients in a bowl.
  2. 2
    Cream butter and sugar together. Stir in egg.
  3. 3
    Add molasses and buttermilk and mix until well combined.
  4. 4
    Add dry ingredients to the molasses mixture and stir until just smooth.
  5. 5
    Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.

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