Buttermilk Griddle Cakes

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 c. buttermilk
  • 3 Tbsp. unsalted butter, melted
  • 2 Tbsp. sugar
  • maple syrup

Directions

  1. 1
    In a large bowl, stir together flour, baking powder, baking soda and salt.
  2. 2
    Make a well in the center of the dry mixture; set aside.
  3. 3
    Separate eggs, reserving the whites.
  4. 4
    In another bowl, lightly beat egg yolks, buttermilk and melted butter to blend. Add to dry ingredients.
  5. 5
    (Batter will be slightly lumpy.)

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