Buttermilk-Herb Chicken

12 ingredients
10 steps

Ingredients

  • 2 c. low-fat buttermilk
  • 1 clove garlic, minced
  • 1/2 tsp. dried basil
  • 1/2 tsp. celery seed
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. white pepper
  • 1 bay leaf
  • 4 chicken breasts, skinned and excess fat removed
  • 1/4 c. dry bread crumbs
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. liquid margarine

Directions

  1. 1
    Combine buttermilk with next 7 ingredients in a 9 x 13-inch dish.
  2. 2
    Add chicken breasts and turn to coat with marinade.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Drain (discard marinade).
  5. 5
    Combine bread crumbs and Parmesan cheese.
  6. 6
    Dredge chicken in bread crumb mixture, coating all over.
  7. 7
    Place in 9 x 13-inch dish coated with cooking spray.
  8. 8
    Drizzle with margarine.
  9. 9
    Bake at 350° for 35 to 40 minutes or until chicken is no longer pink when cut in thickest part.
  10. 10
    Serves 4.

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