Buttermilk Layer Cake

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. sifted cake flour
  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 1 tsp. vanilla or almond flavoring
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add shortening, 2/3 cup buttermilk and flavoring.
  3. 3
    Beat about 1/2 minute at low speed, then 2 minutes at medium.
  4. 4
    Add rest of buttermilk and eggs. Beat 2 more minutes. Makes 2 layers or 24 cupcakes.
  5. 5
    Bake at 375° about 25 minutes.

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