Red Devil Eggs

6 ingredients
2 steps

Ingredients

  • 6 large eggs hard cooked
  • 2 tablespoons mayonnaise
  • 1 teaspoon onions grated
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon worcestershire sauce
  • 1 1/2 ounces deviled ham

Directions

  1. 1
    Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves.
  2. 2
    Dust lightly with paprika before serving.

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