Buttermilk Lemon Pie

9 ingredients
2 steps

Ingredients

  • 1 baked pie shell
  • 1 1/3 cups sugar
  • 1/2 cup flour
  • 2 cups buttermilk
  • 1/2 cup water
  • 3 eggs, separated
  • 4 to 5 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    In large saucepan combine 1 1/3 cup of sugar and 1/2 cup of flour.
  2. 2
    Gradually stir in 2 cups buttermilk and 1/2 cup of water.

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