Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Ingredients: 1 12 lbs ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 1 teaspoon salt; 14 teaspoon pepper; 1 (398 ml) can tomato sauce; 398 ml water; 12 cup uncooked long grain rice; 4 cups shredded cabbage; sour cream

10 ingredients

9 steps

Ingredients

1 12 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
14 teaspoon pepper
1 (398 ml) can tomato sauce
398 ml water
12 cup uncooked long grain rice
4 cups shredded cabbage
sour cream

Directions

1

Brown beef with onions.
2

Add garlic, salt, pepper, tomato sauce and water.
3

Bring to a boil and stir in rice.
4

Cover and simmer for 20 minutes.
5

Place half the cabbage in a greased baking dish; cover with half the rice mixture.
6

Repeat layers.
7

Cover and bake in 350F oven for 1 hour.
8

Serve with sour cream.
9

May be refrigerated before baking.